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Proudly Malaysian Owned & Handcrafted In Japan
Founded by a chef and knife enthusiast, the brand Masaru Knives was created to introduce good quality yet affordable Japanese knives in Malaysia. As cooking is a great passion of his, naturally knives became an important tool.
Driven by his passion and enthusiasm in creating a local community for quality products, Masaru Knives’ hands on approach to product selection can be seen in his designs.
45 Layered Damascus AUS10 Series
inèz is proud to introduce our collaboration with Masaru Knives’ 45 Layered Damascus AUS10 Knife series.
AUS10 Damascus steel is a strong and relatively tough type of steel. It can handle rust, and wear and tear well. It is also easily sharpened. Damascus refers to the multiple layers of steel hammered onto each other, which can be seen on the blade making each knife beautiful and unique.
You will find below the different type of knives offered under this series.
Sujihiki/Slicer Knife
Blade: 45 layers Damascus Hammered Stainless Steel AUS 10 Alloy Core
Handle: Octagonal Chestnut Wood
Edge: 50/50
Length: 240mm
HRC: Approx 60
Weight: 132 g
Suitable for slicing meat; fish or sashimi
RM 650/-
Gyuto/Chef Knife
Blade: 45 layers Damascus Hammered Stainless Steel AUS 10 Alloy Core
Handle: Octagonal Chestnut Wood
Edge: 50/50
Length: 210mm
HRC: Approx 60
Weight: 141 g
Versatile. Suitable for cutting meat; chopping vegetables and herbs
RM 560/-
Santoku/Multi-Purpose Knife
Blade: 45 layers Damascus Hammered Stainless Steel AUS10 Alloy Core
Handle: Octagonal Chestnut Wood
Edge: 50/50
Length: 180mm
HRC: Approx 60
Weight: 133 g
Multi-purpose knife. Suitable for slicing, dicing and cutting meat and vegetables
RM 560/-
Petty/Utility Knife
Blade: 45 Layered Damascus Hammered Stainless Steel AUS10 Alloy Core
Handle: Octagonal Chestnut Wood
Edge: 50/50
Length: 150mm
HRC: Approx 60
Weight: 86 g
Suitable for cutting delicate ingredients from meat to vegetables and fruits
RM 398/-
King Deluxe Sharpening Stone
Material: Ceramic Whetstone
Dimension: 207mm x 66mm x 36mm
Weight: 1 kg
Grit: 1000/6000
Origin: Matsunaga, Osaka
RM 259/-
Sharpening Your Masaru Knife
Step 1
Soak the stone in room temperature water for 2-3mins. When ready, place the stone on a towel to start.
Step 2
Start with the heel of the knife, place knife at a 10-20 degree angle. Make a push and pull motion while maintaining the correct angle. Do this for both sides of the knife.
Take Note!
Remember to keep the stone wet.
Step 3
Continue with the middle section of the knife until the tip, with the same push and pull motions. Both sides of the knife should be sharpened an equal amount of times.
Step 4
Once you’re done with sharpening. Flip the stone to the other side – grit 6000 to finish.
How To Get In Touch
Masaru Knives has a wide variety of Japanese knives and kitchen tools
Check them out on IG!
IG: masaruknives.malaysia
Click on the link below to speak to Masaru Knives on Whatsapp!
